RoRo BBQ & Grill has been in business since 2006 at our Wallingford location. I come from a logging family and started cooking in the logging camps during summers. After high school, I wanted to find some sun, so I moved to Bay Area in California. There I got into the coffee and café business. That's where I started to BBQ. I started off grilling tri tip and quickly moved into smoking other meat and fish. When I decided to come home to Seattle I was on the hunt for that smoky flavor!