Elvira's Cafe Owner verified

About

Elvira came to East Tennessee from Russia in 2001 and quickly fell in love with the Smoky Mountains, its people, and traditions. After working in local tourism, her passion for food led her to create Elvira’s Cafe in 2012—a women-owned restaurant blending Southern comfort with a hint of Russian flavor. Built on a culture of teamwork and warm hospitality, the cafe has become a local favorite. From savory buckwheat crepes and classic biscuits and gravy to hand-cut steaks and juicy burgers, every dish is made with fresh, locally sourced ingredients. Step inside and you’ll feel right at home—leaving full, happy, and ready to return.

Extra info

Images

The photo shows a plate with two crispy fried chicken tenders, two powdered-sugar waffles, and a small cup of syrupy cooked apples, set on a rustic wooden table.

The photo shows a buckwheat crepe folded over fresh strawberries and blueberries, drizzled with cream and berry sauce, served on a white plate.

The photo shows a slice of coconut cream pie with a flaky crust, creamy yellow filling, whipped topping, and toasted coconut on a patterned plate.

The photo shows a slice of cream pie on a plate with a spoon, next to a red Elvira’s Café mug filled with coffee, all set on a wooden railing in the warm morning sun. Picnic tables and cars are visible on the grass below.

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