The Pollo Brasero restaurant offers an excellent, high quality selection of typical South American dishes in a warm family setting. Among its extensive menu, the Peruvian charcoal broiled chicken (Pollo A La Brasa) is a customer favorite. Pollo Brasero has been recognized as a top pick by the Washingtonian Magazine and the owner received his extensive culinary training by some of the best master chefs in the United States.