Since 1927, Sangiacomos have been farming the rich Sonoma soil. More than 50 award-winning wineries select Sangiacomo Family Vineyards' Chardonnay, Merlot, Pinot Noir, Syrah and Pinot Gris berries for their award-winning wines. These wineries know that as a family-owned business with a deep agricultural heritage and kinship with the land, Sangiacomo Family Vineyards invests in building lasting customer relationships and growing the highest quality grapes in the Carneros and Sonoma Coast regions.