Truluck's Ocean's Finest Seafood and Crab Owner verified

About

Truluck’s has been a premier dining destination since 1992, celebrated for fresh seafood, prime steaks, and genuine hospitality. At Truluck’s Southlake, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—alongside a menu guided by Corporate Executive Chef Thomas Dritsas. The menu highlights responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven offerings, paired with an award-winning wine list and craft cocktails. Located in Southlake Town Square, Truluck’s offers an inviting, upscale atmosphere ideal for family celebrations, business dinners, and unforgettable nights with friends.

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PRIME KING CRAB 1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter

PRIME KING CRAB 1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter

PRIME MEATBALLS house steak sauce

REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce

RUM FASHIONED rum, mandarin orange-lime, angostura

SANGRIA house made secret recipe

SCALLOP & SHRIMP SAUTE florentine cauliflower rice, lemon vinaigrette

SESAME SEARED TUNA* parmesan mashed potatoes, tamari reduction

SESAME SEARED TUNA* parmesan mashed potatoes, tamari reduction

SINGLE BARREL MANHATTAN made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters

COLD-WATER LOBSTER TAIL butter finished & carved tableside

SPICY BLACKBERRY MARGARITA tequila, orange liqueur, blackberry, fresh lime, habanero

filet mignon with prime king crab and roasted garlic

TRU Caviar Service with traditional accoutrements

TRU Caviar Service with traditional accoutrements

World Class Carrot Cake cream cheese icing, spicy pecans and warm butterscotch sauce

FRESH FLORIDA STONE CRAB CLAWS Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.

BERRY PATCH strawberry, almond, fresh lime, sparkling coconut

BLUE CRAB GUACAMOLE fresh lime, plantain chips

CAVIAR & CHIVE DIP house-made potato chips

Chocolate Malt Cake malt icing, berries, warm chocolate sauce

COLD-WATER LOBSTER TAIL butter finished and garnished with a wrapped lemon and fresh parsley

COLD-WATER LOBSTER TAIL butter finished & carved tableside, garnished with a lemon wrap with a glass of white wine in the background

COLD-WATER LOBSTER TAIL butter finished, garnished with fresh parsley and lemon wrap

A cold water lobster tail finished with butter with an 8 oz filet mignon together on a plate garnished with fresh parsley and a wrapped lemon

a cold water lobster tail being finished on the broiler with melted butter being drizzled over the top with a spoon

stone crab fishermen holding large wire baskets full of fresh florida stone crab claws on the boat dock

ESPRESSO MARTINI vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”

FRESH OYSTERS ON THE HALF SHELL* half dozen, horseradish, cocktail sauce, champagne mignonette

fresh stone crab claws piled up on a plate over crushed ice with a wrapped lemon

three jumbo size fresh florida stone crab claws on crushed ice om a plate

hot and crunchy shrimp, hot honey chicken bites and blue crab guacamole

HOUSE OLD FASHIONED bourbon, spiced orange, angostura, orange bitters

JUMBO LUMP CRAB CAKE dilled tartar sauce garnished with a lemon halve

JUMBO SHRIMP COCKTAIL horseradish-cocktail sauce

Key Lime Pie full tart custard, almond and graham crust, fresh whipped cream

MEDITERRANEAN BRANZINO whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil

MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw

Peaches & Cream Bread Pudding vanilla bean ice cream, peach bourbon caramel sauce

Sautéed Buttery Lobster Tail sweet corn & english pea succotash, warm garlic brie sauce, lemon-infused olive oil, pea tendrils

Slow-Roasted Prime Rib 14 oz* shallot-rosemary jus, baked potato

Carajillo Licor 42, Katz espresso

Martini Tesoro Truluck’s own Single Barrel El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.

Single Barrel Manhattan made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters

The Dinner Martini Chopin Family Reserve gluten free extra small batch potato vodka and a hint of Italian vermouth. Have it with a lemon twist, olives, or…seriously do blue cheese olives.

The Bon-Ton Martini Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.

Burrata Salad strawberry, summer tomatoes, basil-infused olive oil

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