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United states / Stockbridge / Restaurants, seafood / Rock n roll sushi

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Last time updated: 12/18/25, 1:22 PM

Schedules

Open now

Closes at 9:00 PM

M-Tu 11am-9pm, W 11am-4pm, Th 11am-9pm, F-Sa 11am-11pm, Su 11am-9pm

About

Rock N Roll Sushi in Stockbridge, American-style sushi restaurant with Sushi Amplified.

Extra info

Images

Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce.

(SOY PAPER WRAP) Soft-shell crab tempura with baked krab inside, layered avocado outside, drizzled with eel sauce, topped with diced mango, jalapeño, spring mix and sweet chili sauce.

(FRIED) Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.

(SOY PAPER WRAP) Seared filet mignon, cream cheese and krab stick inside. Smoked salmon and jalapeño slices on top with green onion, creamy wasabi and eel sauce.

Fried or Baked. Shrimp tempura, krab stick, cream cheese inside, fully fried OR baked, with Cajun seasoned crawfish, baked krab meat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes.

Krab stick, avocado, cucumber inside.

Smoked salmon and cream cheese inside

(ORIGINAL OR FRIED) Fresh Salmon inside, topped with spicy mayo and eel sauce.

Sprimp Tempura, cucumber, avocado inside, topped with eel sauce.

Cajun-seasoned crawfish inside, topped with spicy mayo

Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mano and eel sauce.

Chopped spicy red tuna inside, topped with spicy mayo.

(Original or Fried) Red tuna inside, topped with spicy mayo and eel sauce

Cucumber, avocado, spring mix inside.

Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.

Fried Rice with Grilled Hibachi vegetables. Served with Yum Yum Sauce.

Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.

Yellowtail Nigiri - 2 pieces

House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Filet Mignon, served with Yum Yum sauce.

Choose any Classic Roll and your choice of three Crispy Crab Wontons, one Egg Roll or Fried Rice (add Chicken, Shrimp or Filet Mignon to your Fried Rice for an additional charge.)

Choose any Headliner Roll and your choice of three Crispy Crab Wontons, one Egg Roll or Fried Rice (add Chicken, Shrimp or Filet Mignon to your Fried Rice for an additional charge.)

Five grilled pork and ginger potstickers. Served with togarashi, green onion, and ponzu sauce.

It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom.

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. Served with wonton chips

Cajun seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.

(FRIED) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes.

California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds.

Shrimp tempura and cream cheese inside, topped with eel sauce, spicy mayo and crunchy flakes and your choice of baked krab meat or spicy crawfish.

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked.

Ebi Shrimp Nigiri - 2 pieces

Fresh Salmon Sashimi - 4 pieces

Smoked Salmon Sashimi - 4 pieces

Unagi / Eel Sashimi - 4 pieces

Yellowtail Sashimi - 4 pieces

Tuna/Yellowfin Sashimi - 4 pieces

Ebi Shrimp Sashimi - 4 pieces

Seared tuna slices, cucumber, avocado and straberries piled on spring greens. Topped with sweet chili or ginger dressing, ponzu and sesame seeds.

Cucumber salad topped with toasted sesame seeds.

Chopped romaine with a sweet, refreshing ginger-sesame dressing.

Sweet and savory wakame on spring mix.

Hand breaded chicken nuggets and fries. Served with ketchup.

Fried shrimp, avocado, cucumber inside.

Served with Yum Yum sauce.

Side Fries

White Rice stir-fried with garlic butter, soy sauce, steak, egg, peas, carrots and teriyaki sauce.

(ORIGINAL OR FRIED) Creamy slice oftraditional cheesecake drizzled with chocolate and caramel, topped withwhipped cream and strawberries. Not-so-traditional? Get it fully fried.

House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Chicken, served with Yum Yum sauce.

Krab stick, avocado, cucumber inside.

Soy paper, fresh mango and strawberry inside, topped with blueberry REAL’ syrup.

Served with Yum Yum sauce.

Savory roasted chicken flavored broth with ramen style noodles.

Crunchy fried shrimp and fries. Served with ketchup.

White Rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce.

White Rice stir-fried with garlic butter, soy sauce, chicken, egg, peas, carrots and teriyaki sauce.

White Rice stir-fried with garlic butter, soy sauce, shrimp, egg, peas, carrots and teriyaki sauce.

Side Grilled Vegetables

Side White Rice

Baked eel and avocado inside, topped with eel sauce.

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce.

Lobster and cucumber inside, topped with layered avocado, tobiko, crunchy flakes, sesame seeds and a ginger dressing sauce

Because it doesn’t have to be rock, to be rock-n’-roll. Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili.

Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce, and crunchy flakes.

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeno-cucumber salad, sweet-chili-ponzu dressing, spicy mayo, and eel sauce.

Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes.

(FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.

Two crispy fried pork and vegetable egg rolls with sweet chili sauce.

Soybeans steamed in their pods and lightly salted.

Stuffed with krabmeat and cream cheese filling, studded with greenonion and jalapeño, and served with headbanger dip swirled with eel sauce.

Shrimp tempura and cucumber inside,shrimp, krab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes.

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce.

(BAKED) Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeno, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes.

(CUCUMBER WRAP) Red tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free.