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Last time updated: 4/2/26, 8:48 PM
Schedules
Closed now
Opens at 7:00 AM
Monday
7:00 AM - 4:00 PM
Tuesday
7:00 AM - 5:00 PM
Wednesday
7:00 AM - 4:00 PM
Thursday
7:00 AM - 5:00 PM
Friday
7:00 AM - 4:00 PM
Saturday
7:00 AM - 11:00 AM
Categories
Food, Butcher
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About

A staple in Amish Country since 1972, Farmerstown Meats has more than a half-century expertise in meat processing. Our butcher is well versed in all cuts of beef and pork, as well as lamb, goat and wild game (deer, elk, moose, bear). As a custom butcher shop, we receive the animal carcass from the slaughterhouse and develop a cut list, then slice and package the meat to customer’s specifications. We are a cut above in everything we do: from aging all of our beef to smoking meats only using all-natural hickory chips to flavoring our smokies and jerky with non-MSG spices. We let the beef age for 12 to 16 days to let the muscle enzymes break down. This extra step makes the meat more tender. We also smoke meats for customers in our butcher s...

Frequently Asked Questions
Which days is Farmerstown Meats open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
Schedules
Closed now
Opens at 7:00 AM
Monday
7:00 AM - 4:00 PM
Tuesday
7:00 AM - 5:00 PM
Wednesday
7:00 AM - 4:00 PM
Thursday
7:00 AM - 5:00 PM
Friday
7:00 AM - 4:00 PM
Saturday
7:00 AM - 11:00 AM
Categories
Food, Butcher
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
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