The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. It’s the same way we’ve done it for over 50 years. As real as it gets.
Frequently Asked Questions
Which days is Lion's Choice open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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