Hollier's Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer. The family has been working side by side since January 1980. What started out as a small building on Hwy 90 led to a USDA inspected plant on 120 E. Napoleon St. that wholesaled and retailed boudin, sausage, jambalaya, seasoning, and among other items. After selling the plant, they opened Hollier's Cajun Kitchen in 1995. Hollier's Cajun Kitchen continues to serve the best marinated steaks and seafood. Hollier's has become well known for Wednesday's BBQ lunch, which is referred to as BMW (Big Meat Wednesday). It's all you can eat chicken, sausage, pork steak, pork ribs, rice dressing, beans and potato salad. Ca c'est bon!! Come on in to check out some good ole home-style Cajun cooking where everybody is family!