Blackened Swordfish with green rice, tomato oil, roasted corn and avocado relish
San Francisco Cioppino, a zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
Maryland Style Crab Cakes with cajun remoulade, scallion oil and microgreens
Beer-Battered Fish & Chips served with fresh coleslaw and fries
Lobster Roll served col New England style or hot buttered Rhode Island style, on a toasted brioche bun with fries or coleslaw
Misoyaki Butterfish, Black Cod served miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
New England Clam Chowder with sea clams, cream, celery, potato, onion and herbs
A half dozen oysters on the half shell
Ponzu Sashimi Sea Scallops with wasabi aioli, orange tobiko, wakame salad and pickled ginger
Gemelli pasta with shrimp and scallops, cremini mushrooms, asparagus, pesto cream and Parmesan
Togarashi Spiced Tuna seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce
Bluewater Grill Temecula entrance with staff by the door.
Bluewater Grill Temecula entrance and exterior of the building showing outside dining spaces.
Bluewater Grill Temecula exterior at night with string lights and neon highlight patio dining areas.
Bluewater Grill Temecula interior dining with bench and table seating.
Bluewater Grill Temecula seafood market counter with fresh fish and shellfish for sale.
Bluewater Grill Temecula outside patio with wine barrel table and wall feature and shade cover.
Bluewater Grill Temecula outside patio with wine barrel table and wall feature and shade cover.
Bluewater Grill Temecula outside patio with shade cover.
Bluewater Grill Temecula outside patio with shade cover and wine barrel water feature.
Bluewater Grill Temecula outside patio at night with lighting features.
Bluewater Grill Temecula outside patio at night with lighting features.
Bluewater Grill Temecula outside patio with wine barrel table and wall feature and shade cover.