A home away from home, wherever that may be. Pavilion offers a story in every bite. Executive Chef Justin Currie excites locals and visitors alike; combining French, Asian and Italian techniques, with Island staples. A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are visa, cash, master card
Which days is Pavilion open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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