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Led by a Michelin-Starred, Le Cordon Bleu-Certified Chef. At Made by Meg, we set the standard for culinary excellence. Each client benefits from the guidance of our founder, Meg, a Michelin-starred chef with Le Cordon Bleu certification. Our team is committed to surpassing expectations, tailoring every aspect of your event to deliver a seamless experience. From the initial menu design to the final execution, our dedicated event specialists ensure every detail is perfected to enhance your dining experience.

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