Topsoil Restaurant is a farm to table restaurant in downtown Travelers Rest, SC near Greenville SC offering lunch, dinner and brunch with locally sourced ingredients, from our farm and neighboring farms. Full bar with a curated wine selection and craft cocktails in the historic Williams Hardware building on the Swamp Rabbit Trail. 2020 James Beard semi-finalist for Best Chef Southeast, Chef Adam Cooke, paints with flavor.
Currently serving lunch 11-2 Th and Fr, dinner Th - Sun 5-9pm and brunch Saturday and Sunday 10-2. Chef’s Tasting Menu on Sunday nights. Plant Based Supper Club second Wednesday of every other month.
Jazz Thursday nights 6PM and Bluegrass Brunch selected Saturdays noon - 2.
Reservations recommended on Open Table.