California Tortilla Owner verified

About

Bringing a fresh perspective to Mexican restaurants since '95. One thing remains constant: how your lunch and dinner is made matters. Where it comes from matters. Ingredients matter. Recipes matter. Freshness, quality and imagination matter. Flavor matters. Above all, Tysons, YOU matter.

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All burritos and bowls come with a base of Mexican rice or quinoa.

Our fan-favorite queso makes for the best cheese pulls.

Crisp greens, blackened chicken, creamy avocado, and a drizzle of sweet mango salsa.

Meet your favorite kind of sunset - served in a bowl 😋☀️ Fresh veggies, avocado, and a little spice.

Wings just got wrapped. Meet the Buffalo Wing Burrito — all the kick of Frank’s RedHot® and none of the mess.

Queso, guacamole & pico de gallo with fresh tortilla chips.

Tacos made with flour tortillas.

Tacos made with corn tortillas.

We hand-smash our Avocados from Mexico throughout the day to make fresh guacamole.

We're experts at rolling our burritos so you can enjoy a filling lunch or dinner.

Roasted potato hash, black beans, queso, tortilla crisps, grilled mesquite chicken, Gator sauce (mild, medium or hot), and pico de gallo salsa.

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