dextrose (25191-16-6), enzymes, acesulphame-k (55589-62-3), ascorbic acid (50-81-7), anhydrous citric acid (77-92-9), ethyl vanillin (121-32-4), flavors, onions, mushrooms, potatoes, celery, carrots, garlic, green bell peppers, maltodextrins (9050-36-6) available from fass food ingredients, llc based in union, nj. click the links below to visit our website or contact us via our profile page.