The San Diego steakhouse Black&Blue serves only the finest steaks, freshest seafood and most decadent desserts with first-class guest service. Start your evening with conversation over creative cocktails in the ambiance of our breathtaking 3,300-gallon saltwater aquarium at the Black&Blue Lounge, then move into our dining room to treat yourself to our famous Surf & Turf, flawlessly grilled Cowboy Ribeye and more!
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Frequently Asked Questions
What associations does Black&Blue Steakhouse have?
San Pasquel Tribe.
When was Black&Blue Steakhouse founded?
Black&Blue Steakhouse was founded in 2001.
Which days is Black&Blue Steakhouse open?
Open on Thursday, Friday, Saturday, Sunday.
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