Uccello's - Standale/Walker Owner verified

About

Faro opened his first pizza shop in 1978 and by 1987 had seven more. After selling the franchise in 1990 and a short time in Sicily, the family returned to Grand Rapids. In 1996, he opened Uccello's Ristorante Pizzeria & Sports Lounge on East Beltline, which has grown to six locations known for great food, welcoming hospitality, and the ability to host large parties, from family gatherings to team celebrations. In 2016, Uccello's Hospitality Group launched Herb & Fire Pizzeria in Grandville, later adding a second at Knapp & East Beltline. Today, UHG has eight locations, guided by Faro’s philosophy: “Always strive to give your guest more than they would normally expect... and never compromise on top quality.”

Extra info

Images

A 4-corner Detroit-style square pizza from Uccello’s Ristorante, topped with pepperoni, jalapeños, and hot honey. The back left corner slice is being lifted, with melted cheese stretching from it, on a round silver pan.

Uccello’s Riviera Salad with garden greens, strawberries, mandarin oranges, tomatoes, Swiss cheese, and cashews on a white plate, served with a breadstick and poppy seed dressing inside Uccello’s Ristorante.

A round pizza with red sauce, melted cheese, and Italian sausage inside an open to-go pizza box. The box, which has “uccellos.com” printed on the side, sits atop two closed boxes with the same branding on the outdoor patio at Uccello’s Ristorante.

A sunny shot of a Uccello’s Ristorante sign featuring a punny marquee: "WELCOME TO CCELLOS ONLY THING MISSING IS U!" The restaurant and a parking lot sit under a clear blue sky in the background.

A white plate filled with spaghetti coated in red sauce and topped with two meatballs. Additional sauce, grated Parmesan, and fresh basil shavings garnish the dish, highlighting its rich and hearty presentation.

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