Honeymoon Chicken
Born from the playful culinary philosophy "where funky meets fancy," Honeymoon Chicken takes the art of fried chicken to a new level of sophistication and creativity. The chef-curated menu is crafted by the illustrious king of BBQ, Chef Rob Sonderman, who first graced DC with his low and slow meat cookery at Federalist Pig. Best described as a love letter to the delicious majesty of fried chicken.