PLANTA Cocina is a celebration of innovative, plant-based Latin-inspired cuisine by Chef David Lee, served in a beautifully designed space with an overflow of warm hospitality and good vibes. PLANTA Cocina DC expands plant-powered horizons with Ahi Watermelon Tacos, Oaxacan Stone Pizza, and a lineup of Robata alongside PLANTA signatures like Bang Bang Broccoli, sushi, ceviche, and more. PLANTA Cocina reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.