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About

When you're at Bahama Breeze Island Grille, life's one big party.

It’s an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we’re known for. Bahama Breeze offers your favorites: seafood, salads, chicken--all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we’re the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you’re ready to raise your glass and move your feet, the party’s in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!

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Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

NEW! FLAMING PINEAPPLE BUTTER CAKE: Our warm housemade butter cake topped with fresh pineapple, salted rum caramel, vanilla ice cream, tableside Goslings Rum flambé

Beef Empanadas -seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.

Ultra Chill Mai Tai: Appleton Signature Rum, almond orgeat, pineapple, passion fruit and lime juices.

Coconut Shrimp - Served with a citrus-mustard dipping sauce.

Jerk Mahi -Sauteed and topped with a fresh tomato salad, lime vinaigrette and served with yellow rice.

Key Lime Pie - Our original. Handmade with brown sugar crust and golden meringue.

Happy Hour in the Islands, 1/2 Off appetizers, $5 specialty drinks and good vibes.

Frozen Bahamarita® - Frozen Margarita, made with tequila, kiwi melon, strawberry and mango ices. With a shot of cactus juice schnapps.

NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim.

Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl.

Bahama Mama - Cruzan Coconut Rum, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice.

Jerk Chicken Pasta - Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Ultimate Pineapple – With spiced rum, Coco López & Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple.

Dragon Fruit Margarita - Patrón Silver Tequila, triple sec, dragon fruit, key lime juice, sweet & sour with a sugar rim.

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