About
After 10 years in West Hollywood, Catch LA enters a new era with a renewed food-first mentality and a sharpened focus on service and experience. The restaurant debuts a refreshed design by the renowned Rockwell Group alongside an evolved menu built around its iconic seafood, steak, and sushi program, with fish flown in from Tokyo’s Toyosu Market.
Designed for a streaming, shareable style, the menu features signatures like the Catch Roll, Truffle Sashimi, and Wagyu Fried Rice alongside new additions including Grilled Shishito Peppers, Crudo di Catch, and Angry Lobster Pasta. Returning favorites like Pretzel Croissant Pull Apart Bread and Baked Lobster Mac & Cheese are reimagined, while a refined cocktail program highlights the Catch Dirty Martini, served with furikake mascarpone olives, alongside the Fluffy Margarita and Bananas Foster Old Fashioned.
Perched above the corner of Melrose and San Vicente in the heart of the West Hollywood Design District, Catch LA’s retractable rooftop offers an open-air dining room with sweeping views from Downtown Los Angeles to the Hollywood Hills, pairing the city’s indoor-outdoor lifestyle with the lively energy that has made Catch LA a destination for a decade.
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