We firmly believe in using locally grown, organic and sustainable produce whenever possible. Our beef is natural grass-fed, our Jidori Farms chicken is certified organic, and our seafood comes in fresh every morning from around the world. We cook only with extra virgin olive oil, 10-year aged balsamic vinegar, natural sea salt and imported Grana Padano aged at least 18 months. Our bread, is guaranteed 100% vegan and our salad dressings are made in-house. Il Piccolino is a small restaurant and our food is always fresh since we only buy quantities appropriate for each day, so it is possible that on occasion we may run out of certain products at night.