Located in a beautifully restored flour mill built in 1877 by one of the early pioneers to the Salt Lake Valley, Archibald Gardner. Archibald’s blends rich Utah history with warm hospitality. Listed on the National Historic Register and recognized as a Utah Historic Site, the mill provides a memorable backdrop for a unique dining experience where delicious food meets timeless character. Before or after your meal, wander brick-lined paths and explore locally owned shops and businesses surrounding the iconic mill and silo. With its picturesque setting and variety of experiences, a visit to Archibald’s offers a one-of-a-kind restaurant you won’t find anywhere else in Utah.