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Last time updated: 2/11/26, 2:15 PM
Schedules
M-Su 7am-2pm
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About

Discover the sweet delights of The Patisserie at Hotel Bel‑Air, 701 Stone Canyon Road, Los Angeles. This elegant boutique is a haven for indulgence, offering an exquisite selection of speciality cakes, delicate pastries and confections that embody the artistry of patisserie Los Angeles is known for. Guests can begin their day with artisanal coffee brewed from premium beans for a rich, aromatic experience. Each dessert is crafted with precision, blending classic technique with modern creativity. Whether selecting a bespoke cake for a celebration or enjoying a quiet moment in serene surroundings, The Patisserie brings together luxury, flavour and thoughtful craftsmanship in every bite.

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Frequently Asked Questions
What associations does The Pâtisserie at Hotel Bel-Air have?
Hotel Bel-Air.
When was The Pâtisserie at Hotel Bel-Air founded?
The Pâtisserie at Hotel Bel-Air was founded in 2024.
Which days is The Pâtisserie at Hotel Bel-Air open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does The Pâtisserie at Hotel Bel-Air specialize in?
English.
What are The Pâtisserie at Hotel Bel-Air specialties?
Pastries, bread and artisanal tea and coffees.
What brands does The Pâtisserie at Hotel Bel-Air work with?
Dorchester Collection.
What are The Pâtisserie at Hotel Bel-Air main products?
Patisserie, Bakery, Coffee & tea, Dessert, Cookies, Bread, Cafe.
What are The Pâtisserie at Hotel Bel-Air main services?
Online ordering, Take-out, Outdoor Courtyard, Coffee & tea service, Pastries and desserts.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
Schedules
M-Su 7am-2pm
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
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