Pastaio—Italian for pasta maker. At Il Pastaio, the name says it all. Every day, Eataly’s expert pastai knead, roll, cut, and form each shape by hand from scratch, following artisanal traditions passed down for generations. The result is fresh, housemade pasta that stands in a class of its own. Open for lunch and dinner, Il Pastaio offers a rotating selection of shapes and sauces inspired by regional Italian recipes. Pair your meal with a glass from our Italian wine and cocktail selection, or ask about daily specials. For private events, Il Pastaio provides a warm, intimate setting for an authentic Italian celebration. Contact us to start planning.
Images
A tasting of Il Pastaio's signature handmade pastas, each highlighting a different regional Italian tradition.
Al fresco dining at Il Pastaio di Eataly in the heart of West Palm Beach.
Elegant interior details and an open kitchen create a warm, modern Italian atmosphere.
Open-kitchen concept showcasing the chefs crafting authentic Italian dishes from scratch.
Handmade stuffed pasta tossed in a rich, savory sauce for the perfect bite.
Classic cacio e pepe featuring perfectly cooked pasta, Pecorino Romano, and cracked black pepper.
House-made tagliatelle Bolognese topped with rich meat sauce and freshly grated Parmesan.
A behind-the-scenes look at the artistry and precision of handmade pasta making.
Fresh pasta dough carefully filled and prepared daily by hand.
Warm, inviting dining room at Il Pastaio di Eataly, where handmade pasta and Italian hospitality come together.
Frequently Asked Questions
Which days is Il Pastaio di Eataly open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Il Pastaio di Eataly specialize in?
en.
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