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About

Coin & Candor is a California brasserie located within Four Seasons Hotel Westlake Village, with a focus on seasonal ingredients sourced from local farms and markets. Inspired by French culinary traditions and California flavours, the menu features wood-fired cooking, fresh seafood, premium meats and produce-led seasonal dishes, making it perfect for any time of day. Start your morning with a thoughtfully prepared breakfast, unwind with a leisurely brunch, or enjoy a flavorful lunch or dinner with bold, handcrafted dishes. The restaurant offers indoor dining, a scenic patio and private dining spaces, making Coin & Candor a relaxed yet refined dining destination in Westlake Village near Thousand Oaks.

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