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Forage Kitchen Owner verified
103 E Silver Spring Dr Whitefish Bay, WI, 53217Last time updated: 12/30/25, 10:50 AM
About
Founded in 2015 on Madison’s State Street by two University of Wisconsin-Madison graduates, Forage Kitchen has become a staple for health-conscious, locally inspired dining. The menu features specialty salads, hearty grain bowls, and mouth-watering soups made from wholesome ingredients. Guests can stay and enjoy scratch-made, local, healthy foods for dine-in or order for pickup or delivery from the Forage Kitchen website or app. Catering is available for a fresh and hearty spread for larger groups.
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Frequently Asked Questions
Which days is Forage Kitchen open?
Open on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday.
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