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Last time updated: 8/11/25, 7:21 PM
About
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu—an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
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Frequently Asked Questions
Which days is Bardea Steak open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday.
What languages does Bardea Steak specialize in?
en.
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