About
On a fateful day in 1996 the Soto brothers Mario and Tom established what would become a favorite place for BBQ. Mario and Tom Soto have years of experience in the art of satisfying the appetites of hungry patrons. What's their secret? Great recipes that have been implemented with tremendous care. A strict cooking style that will not change and the golden flames from a wood burning stove. Behind the western building is a beautiful pile of wood that is used to bring their dishes to life.
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Frequently Asked Questions
Which days is Gemato's Wood Pit BBQ open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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