About
The Butcher’s Fancy is an old-world victualler situated on the border of the Bronx and Yonkers. Oliver, Liz, Brendan and staff-members have catered to a largely-Irish community with fresh, homemade meats and reliably attentive service.
Storefront
As featured in The New York Times, BBC News and Serious Eats, the shop has developed a reputation for its quality Irish and British delicacies, including: Irish Breakfast Sausage, Irish Back Bacon Rasher, Irish Black Pudding, Irish White Pudding, English Cumberland Sausage and much more.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are MasterCard, Amex, Cash, Visa, Discover, Checks
When was The Butcher's Fancy founded?
The Butcher's Fancy was founded in 2001.
Which days is The Butcher's Fancy open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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