Our restaurant is decorated in the colors of the Greek flag, blue: representing the clear, refreshing, cool and beautiful Adriatic and Mediterranean waters, and White: representing the pure and natural products we offer. We offer authentic, and traditional Greek cuisine, from the recipes of our parents, grandparents, and forbearers in the Greek islands. We use local organic produce. Our pure virgin olive oil is imported from Greece. Our herbs are grown from seeds brought here from Greece: oregano, rosemary, thyme, basil.