A beloved Sydney dining institution returns to Sydney with the Wong family reopening the iconic Golden Century. Marking a new era of dining for Sydney.
The venue will pay homage to the original with live seafood tanks, and a menu brimming with Golden Century’s signature dishes of live seafood from the tanks including XO pippies, live lobster cooked two ways, and abalone steamboat, as well as other signature classics like peking duck, salt and pepper squid, and a yum cha lunch offering.
Prepare for a nostalgic journey of lobster tanks, brusque-yet-efficient service and a memorable late-nights.