Sidney Davies started making chocolates from his home kitchen in 1932. Spurred on by a passionate belief in the handmade approach, he crafted together the most delicious assortment of fondants, hard centres, jellies and ginger, scrumptiously coated with only the finest chocolate. Yet despite Davies Chocolates' growth, the emphasis has always been on retaining quality, hand crafted chocolates, using unique recipes and including all your favourites like dinner mints, caramels and ginger. In this way, we have been able to tweak the original recipes to deliver delicious gluten-free and palm-oil free gourmet chocolates.