Warren & Holt is wholefoods café in Marrickville. It is the passion project of husband and wife team Mat & Sophie Budzevski born from an 'aha' moment after a serious health scare. Together with head chef Nik Jovicki and nutritionist Steph Wearne of Body Good Food they've created a healthy casual dining eatery which aims to share the best locally and ethically sourced produce, presented as close to its whole state as possible. All without compromising on taste, our health and the environment. We are an organic health foods café serving high quality meals and specialty coffee. We have an extensive selection of plant-based, vegan, gluten free, nut free, refined sugar free meal options and we cater for all dietary requirements. We showcase ethical, sustainable and local seafood meats, eggs and fresh produce in a seasonal menu. Our all-day restaurant menu is available for breakfast, brunch and lunch. Our allergen friendly and seasonally changing menu includes a number of healthy food options for adults and kids, including our buckwheat dulche de leche hotcakes, our popular spin on smashed avocado, The Warren Smash, a range of superfood smoothies plus a range of healthy eats, treats and sweets. Our specialty coffee range includes all milk based coffees and black coffees including filter coffee (batch brew) and cold brew. We offer almond milk and coconut milk by Inside Out as well as Bonsoy as dairy free milk alternatives. We also offer catering for lunch, corporate, events and functions across Sydney and we accept reservations for groups up to 10 on week days. Located in Marrickville, we service the greater Inner West including Enmore, Dulwich Hill, Newtown, St Peters, Sydenham, Tempe, Wolli Creek, Arncliffe, Earlwood, Ashbury, Hurlstone Park, Canterbury, Summer Hill, Lewisham, Petersham, Leichhardt and Camperdown.