We are in all things food related from cooking school to catering, food writing and food styling with gardens growing our own produce.
As one of the longest established cooking schools in Australia, The Beverley Sutherland-Smith Cooking School, run by cooking personality Beverley Sutherland-Smith herself, is one of the Australia's leading cooking schools. Beverley, a passionate cook and teacher, has been operating her cooking school since 1967. She has published over 27 cookbooks, and has appeared in many mass-distrubted publications such as The Age, The Sun Herald, The Weekly Times, New Idea, among many others