The Meat & Wine Co Circular Quay - O'Connell St Owner verified
2 O'Connell St Sydney, NSW, 2000About
Entry via O'Connell Street. NOW OPEN! The Circular Quay restaurant has relocated to an exciting new location at 2 O'Connell Street, Sydney.
Discover The Meat & Wine Co located in Circular Quay, the ultimate steakhouse experience. Situated on O'Connell Street Sydney, The Meat & Wine Co is located just a stone's throw away from Circular Quay and Martin Place. Indulge in the perfect blend of exquisite cuisine and elegant ambience, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining.
With summer dawning upon the beautiful city of Sydney, divulge in our new summer menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from scallop ceviche and tuna sashimi, to our mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our miso & sesame salmon skewers, succulent chicken breast, and flavoursome barramundi. Sample the summer specialty through seasonal vegetable produce, try our roasted miso eggplant, fresh tomato salad and roasted beef dripping hasselback potato to perfectly complement your meal. Finally, no dining experience is complete without some irresistible desserts, such as our strawberry & cherry sundae, carrot cake and iconic chocolate & hazelnut fondant.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the sweet silkiness of salted date caramel with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Salted Date Caramel, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Yalumba wines, including the 2020 Yalumba Cigar Cabernet Sauvignon, 2019 Yalumba Paradox Shiraz, 2014 Yalumba Signature Cabernet & Shiraz, and 2012 Yalumba Signature Cabernet & Shiraz. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation.
Indulge in a quick and flavourful escape from the daily grind with our Christmas Express Lunch offer. Choose from 2 or 3 course options starting from $53pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Wednesday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.