Our Jerky is made using quality beef trimmed of fat and marinated in a unique blend of seasonings and spices before slow drying. Our family have been processing beef jerky for several years now and we have come up with 6 flavours for you to enjoy,
Our jerky is made in licenced premises (NSW Food Authority Lic 21981) and we implement,maintain and comply with a food safety program certified by the Authority (HACCP Food Safety Program)