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El Jannah Chicken Wollert Owner verified
17 Symphony La Wollert, VIC, 3750Last time updated: 8/3/26, 1:09 AM
About
You're invited to our table at El Jannah Wollert.
Home of Australia's legendary charcoal chicken, El Jannah has been serving flame-grilled favourites for generations. Our Lebanese-Australian food is simple, pure deliciousness, featuring our iconic charcoal chicken cooked over an authentic open flame for that unmistakable smoky flavour and juicy tenderness.
Fresh flavours drawn from childhood memories of a paradise in Lebanon, a place where every dish was cooked over an open wood fire and made for sharing with friends and family. From our famous charcoal chicken, fresh wraps and burgers to crisp salads, creamy garlic sauce and generous family meals, every dish is made with real ingredients and bold Lebanese flavours.
Not all charcoal chicken is made equal. Ours is legendary. Marinated to perfection and slow-cooked over charcoal, every chicken is prepared fresh daily to deliver the authentic taste El Jannah is known for across Australia.
The El Jannah family knows the best food is never complicated. It's simple and unpretentious, made the right way with nothing but real ingredients, fresh from the land. Whether you're grabbing a quick charcoal chicken lunch, feeding the family with a shared feast, or picking up charcoal chicken for dinner on the way home, you'll always enjoy the taste of paradise. Simply good food, perfected.
Find us at:
17 Symphony La,
Wollert VIC 3750
Nearby Suburbs and Drive Times
Epping: Approx. 5 km
Mernda: Approx. 7 km
Doreen: Approx. 6 km
South Morang: Approx. 6 km
Extra info
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This is the quintessential El Jannah indulgence: crispy, golden-fried chicken paired with hot, seasoned chips and their famed creamy garlic sauce. It’s a trio of textures and flavors — crunchy chicken, fragrant chicken-salted chips, and a rich garlic dip — that elevates the classic chicken-and-chips pairing with a distinctive Lebanese-Australian twist
A vibrant and fresh take on loaded fries — our golden, crispy hot chips are generously topped with freshly made tabouli and served with our iconic creamy garlic sauce on the side (or drizzled on top if you dare). The mix of crunchy, salty fries and zesty, herb-packed tabouli creates a flavor combo that’s fresh, tangy, and moreish.
We serve our famous charcoal chicken fresh off the grill — juicy, tender, and bursting with smoky flavor — alongside our vibrant tabouli, crisp pickles, golden-seasoned chips, and a generous side of our legendary garlic sauce. This plate is a true taste of El Jannah: rich, fresh, tangy, and unforgettable.
Item Breakdown & Details
Charcoal Chicken
Marinated in our secret blend of herbs and spices, then flame-grilled over charcoal until the skin is perfectly crisp and the meat is smoky and succulent. It’s the heart of our menu and the dish that made us famous.
Tabouli
Fresh parsley, ripe tomato, onion, cracked wheat, lemon juice, and olive oil — hand-chopped daily. Light, zesty, and the perfect fresh counterpoint to the richness of the chicken.
Pickles
Crisp, tangy Lebanese-style cucumber and turnip pickles that add a sharp bite and cut through the smoky, savory flavors.
Chips
Hot, golden, thick-cut chips tossed in our signature chicken salt — fluffy inside with a crispy edge.
Legendary Garlic Sauce
Creamy, bold, and addictive. Made fresh daily, this sauce is the soul of El Jannah — perfect for dipping your chicken, chips, and even pickles.
We take pride in our legendary charcoal chicken — marinated in our secret blend of herbs and spices, then flame-grilled over hot charcoal until the skin is perfectly crisp and the meat is juicy, smoky, and tender all the way through. Served with our iconic creamy garlic sauce, this is the dish that put us on the map back in 1998.
We serve our legendary charcoal chicken fresh off the grill — smoky, tender, and packed with flavor — alongside a feast of fresh tabouli, crunchy pickles, golden-seasoned chips, and our vibrant fattoush salad. Then we crown it all with a generous pour of the garlic sauce everyone loves. Because when it comes to our garlic sauce… you can never have too much.
An El Jannah celebration in its biggest, boldest form — four whole charcoal chickens, marinated in our secret spices and grilled to smoky perfection, served with mountains of golden chips, fresh zesty tabouli, crisp Lebanese pickles, and tubs (yes, tubs) of our famous garlic sauce. This is not just a meal — it’s a table-filling feast made for family, friends, and even that one person who swears they’re “not that hungry” but still ends up going back for seconds.
El Jannah has taken their classic creamy hommous and leveled it up—now it’s a Loaded Hommous, complete with hearty toppings that transform it from a simple dip into a full-on meal
It features rich, creamy hommous topped with flavor-packed meats—think spiced lamb or sujuk mince—plus diced tomatoes and fresh parsley. Served with a generous side of Lebanese bread for dipping
We’ve gone all out — charcoal chicken, fried chicken, golden chips, fresh tabouli, crunchy coleslaw, and tangy pickles (a mix of pink and green). Seriously, what else would you want in life? Every bite is a mix of smoky, crispy, fresh, and tangy flavors — all tied together with our legendary garlic sauce because, of course, you can never have too much.
We serve our popcorn-style fried chicken bites golden, crispy, and bursting with flavor. Perfectly paired with our legendary garlic sauce for dipping — because at El Jannah, there’s never too much garlic.
We’ve piled it all on — charcoal chicken, fried chicken, golden chips, fresh tabouli, crunchy coleslaw, and tangy pickles (mixed pink and green). Now it’s time to do it the proper way: digging in with your hands, savoring every smoky, crispy, fresh, and tangy bite exactly how it’s meant to be eaten. Garlic sauce on the side? Absolutely — because at El Jannah, there’s never too much.
Yes, we’ve heard the call — rolls are the new obsession, and we’re taking it all the way. Using fresh, soft Lebanese bread, we stuff it with everything that makes El Jannah legendary: charcoal chicken, pickles, tabouli, coleslaw, hommous, chips, and of course, our famous garlic sauce. Every bite is bursting with all the flavors you love — smoky, tangy, fresh, creamy, crispy — perfectly balanced in one hand-held feast.
Why choose when you can have both? We pack juicy charcoal chicken and crispy fried chicken into soft Lebanese bread, and of course, smother it in our legendary garlic sauce. It’s the ultimate trio — smoky, crunchy, creamy — a roll that surprises you in every bite.
Why Charcoal?
Charcoal chicken is healthy, comforting, and clean — the best you can get. But we know some people just can’t live without fried, so we give you both. It’s the perfect balance of indulgence and goodness.
Frequently Asked Questions
When was El Jannah Chicken Wollert founded?
El Jannah Chicken Wollert was founded in 2026.
Which days is El Jannah Chicken Wollert open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does El Jannah Chicken Wollert specialize in?
English.
What are El Jannah Chicken Wollert specialties?
Legendary Charcoal Chicken, Famous Garlic Sauce, Hot & Crispy Chips & Chicken and Zestly Tabouli.
What brands does El Jannah Chicken Wollert work with?
El Jannah.
What are El Jannah Chicken Wollert main products?
Charcoal Chicken, Garlic Sauce, Fried Chips & Chicken , Tabouli, Lebanese Bread, Rolls & Burgers.
What are El Jannah Chicken Wollert main services?
Dine-in, Takeaway / Takeout, Delivery, Catering, Online and App Ordering.
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