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Oliao li kasai kaiseki kasai
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お料理 かさい/Kaiseki Kasai
, 京都府
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『白甘鯛とヤングコーンの油物』 徳島県阿南沖で水揚げされた 希少な高級魚 白甘鯛 上品な甘みと濃厚な旨みが特徴の白身を ふんわりと軽い天麩羅に仕立てました 香ばしく揚げた甘鯛の皮の唐揚げと 初夏の訪れを告げるヤングコーンを添えて 白甘鯛ならではの繊細な味わいと 多彩な食感をどうぞお楽しみください —— お料理かさい —— 京都市中京区小川通丸太町下がる中之町73番地6 ☎️090-8790-9883 【夜のコース】 14,300円 18時半より 定休日 水曜日・木曜日 【昼のコース】 11,000円 火曜日・日曜日（週2日営業） 12時より 【朝食】 3,000円 月1回開催 次回 7月17日（金） 8時〜 ／ 9時半〜 ⚫︎2日前までの事前予約制 ⚫︎全ての時間、一斉スタートとなります。 ""Deep-Fried Tokushima White Tilefish and Young Corn"" A dish from our June menu. Rare, high-quality ""Shiro-amadai"" (white tilefish) caught off the coast of Anan, Tokushima. We have prepared this fish, known for its elegant sweetness and rich umami, into a light and fluffy tempura. Served with crispy fried tilefish skin and young corn, a sign of early summer. Please enjoy the delicate flavor unique to white tilefish. Oryori Kasai (お料理 かさい) Address: 73-6 Nakano-cho, Ogawa-dori Marutamachi-sagaru, Nakagyo-ku, Kyoto ☎️ 090-8790-9883 ＜Dinner Course＞ Price: ¥14,300 Start Time: 18:30 Closed: Wednesdays & Thursdays ＜Lunch Course＞ Price: ¥11,000 Days: Tuesdays & Sundays (Twice a week) Start Time: 12:00 ＜Breakfast＞ Price: ¥3,000 Frequency: Once a month Next Date: Friday, July 17 Time Slots: 8:00 / 9:30 Important Notes: Reservations: Required at least 2 days in advance. Punctuality: All meals start simultaneously for all guests at the scheduled time. Please ensure you arrive on time.
Last time updated: 6/17/26, 11:56 AM
Schedules
Monday
6:30 PM - 9:30 PM
Tuesday
12:00 PM - 9:30 PM
Friday
8:00 AM - 9:30 PM
Saturday
6:30 PM - 9:30 PM
Sunday
12:00 PM - 9:30 PM
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Frequently Asked Questions
Which days is お料理 かさい/Kaiseki Kasai open?
Open on Monday, Tuesday, Friday, Saturday, Sunday.
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Schedules
Monday
6:30 PM - 9:30 PM
Tuesday
12:00 PM - 9:30 PM
Friday
8:00 AM - 9:30 PM
Saturday
6:30 PM - 9:30 PM
Sunday
12:00 PM - 9:30 PM
Attention business owner!
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Start now!
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