El Jannah Chicken Armstrong Creek Owner verified

About

You’re invited to our table at El Jannah Armstrong Creek.

Our Lebanese–Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise in Lebanon — a place where every dish was cooked over an open wood fire and made for sharing with friends and family.

Not all charcoal chicken is made equal. Ours is legendary.

The El Jannah family knows the best food is never complicated. It’s simple and unpretentious, made the right way with nothing but real ingredients, fresh from the land. That’s the taste of paradise the El Jannah team shares every day. Simply good food, perfected.

Find us at:
460 Torquay Road, Armstrong Creek VIC 3217

Nearby Suburbs and Drive Times

Geelong: Approx. 11 km, 12–15 mins drive
Torquay: Approx. 12 km, 15–18 mins drive
Belmont: Approx. 10 km, 12–14 mins drive
Grovedale: Approx. 9 km, 10–12 mins drive
Marshall: Approx. 8 km, 10–12 mins drive

Extra info

Images

This is the quintessential El Jannah indulgence: crispy, golden-fried chicken paired with hot, seasoned chips and their famed creamy garlic sauce. It’s a trio of textures and flavors — crunchy chicken, fragrant chicken-salted chips, and a rich garlic dip — that elevates the classic chicken-and-chips pairing with a distinctive Lebanese-Australian twist

A vibrant and fresh take on loaded fries — our golden, crispy hot chips are generously topped with freshly made tabouli and served with our iconic creamy garlic sauce on the side (or drizzled on top if you dare). The mix of crunchy, salty fries and zesty, herb-packed tabouli creates a flavor combo that’s fresh, tangy, and moreish.

We serve our famous charcoal chicken fresh off the grill — juicy, tender, and bursting with smoky flavor — alongside our vibrant tabouli, crisp pickles, golden-seasoned chips, and a generous side of our legendary garlic sauce. This plate is a true taste of El Jannah: rich, fresh, tangy, and unforgettable. Item Breakdown & Details Charcoal Chicken Marinated in our secret blend of herbs and spices, then flame-grilled over charcoal until the skin is perfectly crisp and the meat is smoky and succulent. It’s the heart of our menu and the dish that made us famous. Tabouli Fresh parsley, ripe tomato, onion, cracked wheat, lemon juice, and olive oil — hand-chopped daily. Light, zesty, and the perfect fresh counterpoint to the richness of the chicken. Pickles Crisp, tangy Lebanese-style cucumber and turnip pickles that add a sharp bite and cut through the smoky, savory flavors. Chips Hot, golden, thick-cut chips tossed in our signature chicken salt — fluffy inside with a crispy edge. Legendary Garlic Sauce Creamy, bold, and addictive. Made fresh daily, this sauce is the soul of El Jannah — perfect for dipping your chicken, chips, and even pickles.

We take pride in our legendary charcoal chicken — marinated in our secret blend of herbs and spices, then flame-grilled over hot charcoal until the skin is perfectly crisp and the meat is juicy, smoky, and tender all the way through. Served with our iconic creamy garlic sauce, this is the dish that put us on the map back in 1998.

We serve our legendary charcoal chicken fresh off the grill — smoky, tender, and packed with flavor — alongside a feast of fresh tabouli, crunchy pickles, golden-seasoned chips, and our vibrant fattoush salad. Then we crown it all with a generous pour of the garlic sauce everyone loves. Because when it comes to our garlic sauce… you can never have too much.

An El Jannah celebration in its biggest, boldest form — four whole charcoal chickens, marinated in our secret spices and grilled to smoky perfection, served with mountains of golden chips, fresh zesty tabouli, crisp Lebanese pickles, and tubs (yes, tubs) of our famous garlic sauce. This is not just a meal — it’s a table-filling feast made for family, friends, and even that one person who swears they’re “not that hungry” but still ends up going back for seconds.

El Jannah has taken their classic creamy hommous and leveled it up—now it’s a Loaded Hommous, complete with hearty toppings that transform it from a simple dip into a full-on meal It features rich, creamy hommous topped with flavor-packed meats—think spiced lamb or sujuk mince—plus diced tomatoes and fresh parsley. Served with a generous side of Lebanese bread for dipping

We’ve gone all out — charcoal chicken, fried chicken, golden chips, fresh tabouli, crunchy coleslaw, and tangy pickles (a mix of pink and green). Seriously, what else would you want in life? Every bite is a mix of smoky, crispy, fresh, and tangy flavors — all tied together with our legendary garlic sauce because, of course, you can never have too much.

We serve our popcorn-style fried chicken bites golden, crispy, and bursting with flavor. Perfectly paired with our legendary garlic sauce for dipping — because at El Jannah, there’s never too much garlic.

We’ve piled it all on — charcoal chicken, fried chicken, golden chips, fresh tabouli, crunchy coleslaw, and tangy pickles (mixed pink and green). Now it’s time to do it the proper way: digging in with your hands, savoring every smoky, crispy, fresh, and tangy bite exactly how it’s meant to be eaten. Garlic sauce on the side? Absolutely — because at El Jannah, there’s never too much.

Yes, we’ve heard the call — rolls are the new obsession, and we’re taking it all the way. Using fresh, soft Lebanese bread, we stuff it with everything that makes El Jannah legendary: charcoal chicken, pickles, tabouli, coleslaw, hommous, chips, and of course, our famous garlic sauce. Every bite is bursting with all the flavors you love — smoky, tangy, fresh, creamy, crispy — perfectly balanced in one hand-held feast.

Why choose when you can have both? We pack juicy charcoal chicken and crispy fried chicken into soft Lebanese bread, and of course, smother it in our legendary garlic sauce. It’s the ultimate trio — smoky, crunchy, creamy — a roll that surprises you in every bite. Why Charcoal? Charcoal chicken is healthy, comforting, and clean — the best you can get. But we know some people just can’t live without fried, so we give you both. It’s the perfect balance of indulgence and goodness.

Frequently Asked Questions