The Meat & Wine Co Barangaroo Owner verified

About

Discover The Meat & Wine Co located in the heart of Barangaroo, where contemporary elegance harmonizes with waterfront allure at the ground-level of the prestigious International Tower One. Indulge in exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining.

With summer dawning upon the beautiful city of Sydney, divulge in our new summer menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from scallop ceviche and tuna sashimi, to our mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our miso & sesame salmon skewers, succulent chicken breast, and flavoursome barramundi. Sample the summer specialty through seasonal vegetable produce, try our roasted miso eggplant, fresh tomato salad and roasted beef dripping hasselback potato to perfectly complement your meal. Finally, no dining experience is complete without some irresistible desserts, such as our strawberry & cherry sundae, carrot cake and iconic chocolate & hazelnut fondant.

Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the sweet silkiness of salted date caramel with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Salted Date Caramel, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.

For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Yalumba wines, including the 2020 Yalumba Cigar Cabernet Sauvignon, 2019 Yalumba Paradox Shiraz, 2014 Yalumba Signature Cabernet & Shiraz, and 2012 Yalumba Signature Cabernet & Shiraz. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation.

Indulge in a quick and flavourful escape from the daily grind with our Christmas Express Lunch offer. Choose from 2 or 3 course options starting from $53pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Wednesday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.

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The Meat & Wine Co Entree Range

The Meat & Wine Co Steak Programme

The Meat & Wine Co’s AGED steak experience

The Meat & Wine Co Mains Range

The Meat & Wine Co Sides and Salad Range

The Meat & Wine Co Dessert Range

The Meat & Wine Co is the best restaurant in Barangaroo. It is an Afro-centric steakhouse where we serve the best steak in Sydney.

The Meat & Wine Co is the best restaurant in Barangaroo. It is an Afro-centric steakhouse where we serve the best steak in Sydney.

The Meat & Wine Co is the best restaurant in Barangaroo. It is an Afro-centric steakhouse where we serve the best steak in Sydney.

The Meat & Wine Co is the best restaurant in Barangaroo. It is an Afro-centric steakhouse where we serve the best steak in Sydney.

The Meat & Wine Co is the best restaurant in Barangaroo. It is an Afro-centric steakhouse where we serve the best steak in Sydney.

The Meat & Wine Co is the best restaurant in Barangaroo. It is an Afro-centric steakhouse where we serve the best steak in Sydney.

The Meat & Wine Co Skewer Range

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