The Meat & Wine Co Barangaroo Owner verified
Ground Level - International Tower One 100 Barangaroo Avenue Barangaroo, NSW, 2000About
Discover The Meat & Wine Co located in the heart of Barangaroo, where contemporary elegance harmonizes with waterfront allure at the ground-level of the prestigious International Tower One. Indulge in exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining.
With winter dawning upon the beautiful city of Sydney, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from baked scallops and tuna sashimi, to our mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our moroccan salmon skewers, chicken breast, and flavoursome barramundi. Sample the winter specialty through seasonal vegetable produce, try grilled zucchini, roasted pumpkin and roasted beef dripping hasselback potato to perfectly complement your meal. Finally, no dining experience is complete without some irresistible desserts, such as the brownie sundae, pistachio tart and iconic chocolate & hazelnut fondant.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation evokes a symphony of the bone marrow's buttery umami, and subtle sweetness and mellow, roasted notes of confit garlic, to create a harmonious and indulgent culinary experience. Each succulent cut is encased in beef dripping butter infused with Bone Marrow & Confit Garlic, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.
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