The Meat & Wine Co Canberra Owner verified
1 Constitution Ave, Constitution Pl, Ground Level, Canberra, ACT, 2601About
The Meat & Wine Co is the best steak restaurant in Canberra, and one of the best Canberra restaurants in general. Sure, there are plenty of good restaurants in Canberra, but when you want top-graded steak, fine wines, a mouth-watering a la carte menu, and an Afro-centric restaurant design, there’s only one steakhouse in Canberra worth mentioning.
With winter dawning upon the beautiful city of Canberra, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from baked scallops and tuna sashimi, to our mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our moroccan salmon skewers, chicken breast, and flavoursome barramundi. Sample the winter specialty through seasonal vegetable produce, try grilled zucchini, roasted pumpkin and roasted beef dripping hasselback potato to perfectly complement your meal. Finally, no dining experience is complete without some irresistible desserts, such as the brownie sundae, pistachio tart and iconic chocolate & hazelnut fondant.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation evokes a symphony of the bone marrow's buttery umami, and subtle sweetness and mellow, roasted notes of confit garlic, to create a harmonious and indulgent culinary experience. Each succulent cut is encased in beef dripping butter infused with Bone Marrow & Confit Garlic, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.
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