Añada Bar and Restaurant opened its doors in February 2008 with Jesse and Vanessa Gerner at the helm. Largely influenced by their travels throughout Europe and North Africa, the culinary couple set up shop on Gertrude Street in Fitzroy to serve a tapas menu largely influenced by the peasant food of Andalusia, Southern Spain and the flavours of the Muslim Mediterranean.
In the years since its opening, Añada has grown to be known as a neighbourhood staple, offering a menu that pairs authentic Spanish foods with an extensive wine and sherry list. The warm, intimate atmosphere is complemented by knowledgeable, friendly service.