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Butcher and the Farmer
Last time updated: 4/26/23, 1:44 PM
About
The very best meals start with the very best ingredients. This rule is something we abide by at Butcher and the Farmer and you will truly be able to taste the difference. We believe in using only the best produce and seasonal ingredients, so you know that every mouthful is sourced and prepared with care.
Chef Ran Kimelfeld has crafted an exceptional menu of share plates designed to be passed around to everyone at the table, impressing every taste bud they touch along the way.
Join us for our Light Lunch menu, Sunset Drinks, Locals Favourites and our new Skewers as well as our seasonal A la Carte and Beverage selections.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Android Pay, Apple Pay, Cash, Check, Direct Debit, MasterCard, PayPal, Visa
When was Butcher and the Farmer founded?
Butcher and the Farmer was founded in 2018.
Which days is Butcher and the Farmer open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Butcher and the Farmer specialize in?
English.
What are Butcher and the Farmer specialties?
Modern Australian Cuisine, Steak, Skewers, Vegetarian.
What brands does Butcher and the Farmer work with?
Butcher and the Farmer.
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