Nestled in the heart of Hurstville, Hatch restaurant provides a premium dining experience with exceptional Australian produce. It combines the best of both worlds - a spacious and inviting indoor dining area as well as weather weather-protected outdoor terrace.
Hatch exudes a European pizzazz focusing on quality meats, seafood, and provenance for a refined but approachable selection. Balancing the beverages is sommelier Theo Nguyen, who has curated an impressive 250-strong wine list. Alongside is a bespoke cocktail menu that features signature, luxury riffs on the classics.
The exclusive hire of Hatch Restaurant gives our guests a completely private and memorable dining experience.