"Kitchens on Kent, Australia’s first fine dining meets luxury buffet. Featuring an array of eight interactive, sophisticated cooking stations with made-to-order dishes. The Kitchens on Kent chefs showcase cuisines from around the globe including extravagant seafood displays, dim sum, peking duck pancakes, stone baked pizza, freshly baked naan, unlimited dessert buffet and much more. "
"Monday 6:30–10:30am, 12–2:30pm, 5:30–10pm
Tuesday 6:30–10:30am, 12–2:30pm, 5:30–10pm
Wednesday 6:30–10:30am, 12–2:30pm, 5:30–10pm
Thursday 6:30–10:30am, 12–2:30pm, 5:30–10pm
Friday 6:30–10:30am, 12–2:30pm, 5:30–10pm
Saturday 6:30–10:30am, 11:30am–2:30pm, 5:30–10pm
Sunday 6:30–10:30am, 11:30am–2:30pm, 5:30–10pm"