The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Our South Yarra restaurant encapsulates the suburb itself with a bustling, eclectic, upmarket city dining experience located in the Como Centre, right heart of the entertainment precinct off Chapel Street. African interiors meet Australian contemporary influence in this steakhouse, stunningly designed by award-winning Otto Design Interiors. Across the streets of South Yarra, you can always find a dish to keep you warm in the coolness of Melbourne winter. divulge in our new menu featuring a selection of seasonal dishes to help warm up this cool season. Explore our exquisite seafood selection, from hot baked scallops to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our lemon pepper marinated lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the winter specialty through seasonal vegetable produce, try our cabbage roll, roasted mushroom and roasted beef dripping potato to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our bombe alaska, crème brûlée and sticky date sponge. Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the indulgent flavours of Black Australian Truffle with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Black Australian Truffle, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.