The Meat & Wine Co Southbank Owner verified
Freshwater Place 3 Queensbridge Street Southbank, VIC, 3006About
The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Located in a newly renovated building, our Southbank restaurant sprawls across three levels boasting wood panelled walls, leather booths, African-inspired interiors and an open kitchen. You can find us in the Freshwater Place precinct with a remarkable view overlooking Queensbridge Square, the Yarra River and the city's skyline.
Expect a warm blend of design featuring concrete cladding, solid timber and metal cladding accents stretching through the dining area and private rooms with allusions to African heritage through patterns, textures and artifacts. Our steakhouse centres around a bustling kitchen creating a lively atmosphere for your lunch with friends or an intimate dinner with your loved one.
With winter dawning upon the beautiful city of Melbourne, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from baked scallops and tuna sashimi, to our mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our moroccan salmon skewers, chicken breast, and flavoursome barramundi. Sample the winter specialty through seasonal vegetable produce, try grilled zucchini, roasted pumpkin and roasted beef dripping hasselback potato to perfectly complement your meal. Finally, no dining experience is complete without some irresistible desserts, such as the brownie sundae, pistachio tart and iconic chocolate & hazelnut fondant.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation evokes a symphony of the bone marrow's buttery umami, and subtle sweetness and mellow, roasted notes of confit garlic, to create a harmonious and indulgent culinary experience. Each succulent cut is encased in beef dripping butter infused with Bone Marrow & Confit Garlic, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.
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