L’amour Catering founder and creative director John Mulligan has spent the last 21 years refining his skills in restaurants and catering and has developed a true love for creating fine food for events. Early in his career, he apprenticed as a chef at three chef’s hat restaurants in Sydney, it’s here where he learnt the fundamentals that underpin his food philosophy.
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are Cash
Which days is L amour Catering open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.
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