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About

Ayung Terrace at Four Seasons Resort Bali at Sayan is an al fresco restaurant overlooking the Ayung River valley, serving Indonesian cuisine inspired by the flavours and traditions of the archipelago. Led by Chef Suta, the menu draws from regional recipes across Bali, Java, Sumatra and other islands, using local ingredients, spices and traditional cooking techniques. Breakfast, lunch and dinner are served in an open-air pavilion surrounded by rainforest greenery, with Indonesian specialities, seasonal dishes and plant-based selections featured throughout the day. Combining regional culinary heritage with one of Ubud’s most distinctive riverside dining settings, Ayung Terrace offers a deeper introduction to Indonesian cuisine in Bali.

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